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Special Study: Food Science. A science, chemistry textbook resource
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Special Study: Food Science

This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were: • to show the function and place of food in the human organism. • to show food as a dynamic macromolecular system with…

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  • Publication year: 1970 - 1979
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