This book is the fourth in the series of Chemistry in Industry. The text focuses on how food can be produced and preserved by chemical means; crop protection through the use of fungicides, herbicides and insecticides; the use of pain killers – anaesthetics and analgesics; and how drugs can be used to fight infection. Chapter…
This book, from Unilever, was produced in the context of the availability of proteinaceous foods and world nutritional requirements. A table of foods with percentage content of protein, fat and carbohydrate is provided – together with a breakdown of the comparative animal/vegetable protein consumption by continent. There is…
This book from Unilever looks at vitamins and trace elements and their role in the body. Diagrams of the chemical composition of these micronutrients are given, including photos of three dimensional molecular models. The contents are: Fat-soluble vitamins: - Vitamin A - Vitamin D - Vitamin E - Vitamin K The water-soluble…
Produced in 1971 by the Institute of Biology as part of its Studies in Biology series, this booklet examines how physics and engineering theory can be used to elucidate the anatomy of plants and animals. It includes very simple calculations which are designed to show that the explanations which are offered are plausible. Sections…
Produced in 1973 by the Institute of Biology as part of its Studies in Biology series, this booklet looks at the catalysis of biochemical reactions. Several enzymes are considered in detail and an attempt made to correlate the structure of the enzyme with the catalysis mechanism. Sections in the booklet include: • Protein…
Produced in 1979 by the Institute of Biology as part of its Studies in Biology series, this booklet reviews the ways in which temperature imposes itself upon the biology of animals. It illustrates the homeostasis of ‘warm-blooded’ animals that can regulate their deep body temperature. Temperature is a major limiting…
Produced in 1976 by the Institute of Biology as part of its Studies in Biology series, this booklet presents basic concepts of plant tissue culture. With an emphasis on practical procedures, it presents practical exercises that illustrate principles and do not require large amounts of specialist equipment. The booklet contains…
Produced in 1976 by the Institute of Biology as part of its Studies in Biology series, this booklet looks at communication pheromones in mammals. Many animals are richly endowed with scent-producing organs and glands. Many have evolved special behaviour patterns for odour dissemination. This booklet considers odours and pheromones…
Produced in 1977 by the Institute of Biology as part of its Studies in Biology series, this booklet examines the biology and genetics of evolution. It contains sections which look at areas that include: • Neo-Darwinism • The origin of variation • Mutation, reproductive systems and genetic variation • Natural…
Produced in 1975 by the Institute of Biology as part of its Studies in Biology series, this booklet examines the circulation of water, minerals and metabolites within plant tissues. The booklet looks at the movement of materials in the xylem and phloem. It contains sections that include: • Pathway of upward movement of…
Produced in 1979 by the Institute of Biology as part of its Studies in Biology series, this booklet considers reproduction in flowering plants. These contain both male and female reproductive organs and so self-fertilisation is a possibility. It is, however, not desirable as it would reduce the diversity of individuals in a population.…
Produced in 1979 by the Institute of Biology as part of its Studies in Biology series, this booklet explores an aspect of homeostasis in lizards; thermoregulation. Lizards are one of the most abundant groups of vertebrates and have successfully adapted to a wide range of environmental conditions. They can maintain a relatively…
Produced in 1975 by the Institute of Biology as part of its Studies in Biology series, this booklet examines experiments used to study the physiology of bone and other mineralized tissues. It contains sections that examine topics including: • Properties of calcified tissues • The solubility of skeletons • Crystal…
Produced in 1978 by the Institute of Biology as part of its Studies in Biology series, this booklet look at the energy harvesting and utilisation of plants. It gives an introduction to the methods which are available for the quantitative analysis of the flow of energy during plant growth. Important information may be gained from…
Produced in 1978 by the Institute of Biology as part of its Studies in Biology series, this booklet looks at the concept of plant physiological ecology. That is, the interpretation of plant behaviour and distribution in terms of physiological responses to the environment. Subject to competition, pests, pathogens and environmental…
Produced in 1979 by the Institute of Biology as part of its Studies in Biology series, this booklet examines aquaculture and the biology of the aquatic organisms concerned. The cultivation, or ‘farming’ of fish is an important industry in many parts of the world and this book covers topics that include: • The…
Produced in 1978 by the Institute of Biology as part of its Studies in Biology series, this booklet examines antibiotic activity. It demonstrates that the discoveries made into the mechanisms of antibiotic action, have led to a greater understanding of the biochemistry and physiology of all living cells. Sections in the booklet…
Produced in 1979 by the Institute of Biology as part of its Studies in Biology series, this booklet gives an account of the adaptations found in humans, and other animals, that live at high altitudes. Sections in the booklet look at topics that include: • The physical environment at high altitude • Transport of oxygen…
Produced in 1978 by the Institute of Biology as part of its Studies in Biology series, this booklet looks at fungi of the genus Mucor. This type of fungus is common in nature, simple in their organization and easy to grow in the laboratory. All the major areas of mycology can be illustrated by their study. These include growth and…
Produced in 1977 by the Institute of Biology as part of its Studies in Biology series, this booklet considers the ecology of industrial wasteland and its reclamations. A range of problems need to be tackled to allow vegetation to become re-established before wasteland can be effectively restored. This booklet looks at topics…
Produced in 1979 by the Institute of Biology as part of its Studies in Biology series, this booklet aims to explore the structure and function of the liver. It contains sections that look at: • Basic morphology and physiological implications • The blood circulation of the liver • Bile and biliary excretion •…
Produced in 1978 by the Institute of Biology as part of its Studies in Biology series, this booklet looks at the ecology of the earth’s northern (boreal) regions. These are habitats where organisms need to be adapted to lower temperatures and may be effected by snow cover for some or all of the year. The booklet contains…
Produced in 1976 by the Institute of Biology as part of its Studies in Biology series, this booklet looks at plant diseases, their epidemiology and control. It contains sections which look at topics that include: • The components of disease: pathogens, host and environment • Effects of pathogens on plant physiology…
Produced in 1976 by the Institute of Biology as part of its Studies in Biology series, this booklet provides an introduction to the biology of the eucalypts. These broad-leaved evergreen plants are like other woody dicotyledons in some general biological features, but they differ in various ways by specialization in morphology, physiology,…
Produced in 1978 by the Institute of Biology as part of its Studies in Biology series, this booklet aims to present an introduction to some of the capabilities of diving birds and mammals. It describes the physiological, biochemical and anatomical features which make prolonged submersion possible in air-breathing animals and discusses…
Produced in 1979 by the Institute of Biology as part of its Studies in Biology series, this booklet looks at the biological rhythms that influence the activities of living organisms. The booklet contains sections that look at topics including: • Types of biological clock • Daily, tidal, lunar and annual rhythms •…
Produced in 1980 by the Institute of Biology as part of its Studies in Biology series, this booklet gives an introduction to the ecology of running water. The principal theme considers patterns in the distribution of organisms and community organization. The aim is to define some general principles and unifying concepts in ecology. Sections…
Produced in 1977 by the Institute of Biology as part of its Studies in Biology series, this booklet examines the influence of temperature on plant growth and development. Temperature is the single most important factor controlling plant distribution on a world-wide scale, and it also has a major effect on crop yields. The booklet…
Produced in 1976 by the Institute of Biology as part of its Studies in Biology series, this booklet gives an introduction to the ecology of competition and predation. Both processes are important in affecting the size, stability and distribution of populations. On a different time scale, they result in the appearance of many evolutionary…
Produced in 1976 by the Institute of Biology as part of its Studies in Biology series, this booklet examines reproduction in animals that give birth to live offspring (viviparity). It considers viviparity as an adaptation evolved in diverse situations as a solution to diverse problems. The booklet uses the term 'viviparous'…
Produced in 1976 by the Institute of Biology as part of its Studies in Biology series, this booklet introduces the use of the optical microscope in biology. The use of contrast-enhancing techniques allows the detailed structural changes of living cells to be studied, whilst fluorescent markers allow dynamic processes to be observed.…
Produced in 1977 by the Institute of Biology as part of its Studies in Biology series, this booklet reviews the ecology of fish found in tropical waters. Fish has long been one of the main food sources in tropical countries. With rapidly rising human populations, fisheries development in tropical waters has been greatly intensified…
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