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New Product Development (Key Stage Two). A technology, food technology teacher guidance resource
PDF document

New Product Development (Key Stage Two)

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  • 2010 to date
  • Teacher guidance
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  • How science works (1) Close
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  • Food technology (1)

Age range ( Key stage | Scotland )

  • 7-9 (1)
  • 9-11 (1) Close

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  • 2010 to date (1) Close

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  • PDF document (1)

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  • Chilled Food Association (1)
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