How Does Nature Sense?
Adelheid Fischer, Biomimicry Fellow and Coordinator of InnovationSpace at Arizona State University, explains how she finds inspiration in the star-nosed mole. The mole does not use its unusual nose for smell, but as a touch sensing organ. The mole can also smell under water by sending out bubbles to catch odour molecules, and then…
How Does Nature Cool?
In this video from The Biomimicry 3.8 Institute, Sherry Ritter describes how the red kangaroo stays cool in temperatures of up to 45°C. The kangaroo licks its wrists, where there are a large number of blood vessels close to the surface, and this cools through evaporation. Sherry asks whether we could learn from this cooling technique…
How Does Nature Convert Energy?
In this video Janine Benyus, co-founder of The Biomimicry 3.8 Institute, describes a surprising adaptation of the pistol shrimp. The pistol shrimp has a very large claw and uses this to fire a bubble and stun its prey. The shrimp can close its claw so quickly that a vacuum is created behind the bubble. The vacuum collapses and for…
4/5- Publication year: 2010 to date
- Video
Food Technologist
Jessica Chambers is a food technologist at Sainsbury's. This Department for Education clip could be useful when teaching microbiology, food technology, or as a context for applied science. Jessica's job allows her to gain experience of work in many different areas that include: • development of new products and…