Food from Source to Sale
This presentation, from Practical Action, is for whiteboards and explains the environmental impact of food production, processing and transport.
It outlines different food sources and how choices can help reduce carbon dioxide emissions and describes the benefits of growing your own food and choosing local or fair trade foods with reduced packaging. It illustrates how food can have an impact on the environment and contribute emissions to climate change.
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Resource by: Practical Action
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The resource is part of Practical Action
- Practical Action
- Climate Change
- Food from Source to Sale
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