Food from Source to Sale
This presentation, from Practical Action, is for whiteboards and explains the environmental impact of food production, processing and transport.
It outlines different food sources and how choices can help reduce carbon dioxide emissions and describes the benefits of growing your own food and choosing local or fair trade foods with reduced packaging. It illustrates how food can have an impact on the environment and contribute emissions to climate change.
HEALTH and SAFETY
Any use of a resource that includes a practical activity must include a risk assessment. Please note that collections may contain ARCHIVE resources, which were developed at a much earlier date. Since that time there have been significant changes in the rules and guidance affecting laboratory practical work. Further information is provided in our Health and Safety guidance.