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  • Food Additives

Food Additives

Subject(s): Science | Food technology | Age: 14-16 | Post 16 | Type: Article | Research | Publication Year: 2000 - 2009
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A Catalyst article about food additives. Some additives are natural and some are manufactured by the chemical industry. Some, like vitamin C, can come from either natural or artificial sources. As with every other component of food all additives are chemicals. Even organic food can contain a certain number of additives; this article looks at what additives are and whether they affect how people behave.

This article is from Catalyst: Secondary Science Review 2008, Volume 18, Issue 3.

Catalyst is a science magazine for students aged 14-19 years. Annual subscriptions to print copies of the magazine can be purchased from Mindsets.

  • URL: http://stem.org.uk/rx4nf
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HEALTH and SAFETY
Any use of a resource that includes a practical activity must include a risk assessment. Please note that collections may contain ARCHIVE resources, which were developed at a much earlier date. Since that time there have been significant changes in the rules and guidance affecting laboratory practical work. Further information is provided in our Health and Safety guidance.


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Resource author

Gatsby Science Enhancement Programme

Resource by: Gatsby Science Enhancement Programme

Catalyst

Resource by: Catalyst

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The resource is part of Gatsby Science Enhancement Programme,Catalyst

  • Catalyst
  • Catalyst Volume 18 Issue 3
  • Food Additives

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Lists that tag this resource

  • Food technology

    by Karen Hornby

    Karen Hornby

    Karen Hornby National STEM Centre staff award

    'Karen Hornby'

    National STEM Centre

  • Science and food technology

    by Karen Hornby

    Karen Hornby

    Karen Hornby National STEM Centre staff award

    'Karen Hornby'

    National STEM Centre

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