Key Stage Three: Champion Chocolate
In this Science and Technology Facilities Council (STFC) Seeing Science lesson, students learn how scientists, using experimental evidence have helped Cadbury's improve their chocolate.
Video clips of the cooling stage in chocolate manufacture and research at the Daresbury Laboratory set the scene for experimental work in school using chocolate.
Students are able to measure temperature, draw graphs, describe the change of state taking place and explain how scientific evidence can improve industrial processes.
STFC is a part of the Research Councils UK (RCUK) partnership of research councils.
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Resource by: Science and Technology Facilities Council
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The resource is part of Research Councils UK
- Research Councils UK
- Science and Technology Facilities Council
- Seeing Science: Food
- Key Stage Three: Champion Chocolate
CPD links
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Developing thinking, developing learning
National Science Learning Centre - Online CPD
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Learning outside the classroom: science in informal settings - impact award
Science Learning Centre South East - Hampshire Record Office
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Learning outside the classroom: science in informal settings - impact award
Science Learning Centre South East - Sir Harold Hillier Gardens
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Cutting edge biology
Science Learning Centre North West - Didsbury Site (Manchester)
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Embedding how science works
*Regional Centre* Science Learning Centre at Keele University, Staffordshire
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