New Product Development (Key Stage One)

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From the Chilled Food Association, this resource helps children to think about the development of a new food product. The materials are aimed at STEM ambassadors but they can readily be adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and suggested activities. These activities see children investigating the different stages in the development of a new food product. This includes:
• the roles of sensory scientists and taste panels
• understanding taste
• the importance of good hygiene
• product packaging and marketing

URL: http://stem.org.uk/rx6jh

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