Vitamin C - the Elixir of Life?
Produced by CIEC Promoting Science, the activities in this resource allow students to examine science concepts applicable to the healthcare industries and the work of people in the sector.
The activities in the resources cover areas that include:
• Determination of the vitamin C content lost into solution during the cooking of potatoes
• Industrial fermentation and the production of vitamin C
• Monitoring product formation using colourimetry
The materials contain extensive teacher guidance and student activity sheets.
HEALTH and SAFETY
Any use of a resource that includes a practical activity must include a risk assessment. Please note that collections may contain ARCHIVE resources, which were developed at a much earlier date. Since that time there have been significant changes in the rules and guidance affecting laboratory practical work. Further information is provided in our Health and Safety guidance.