Food Processing Unit Guide
This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
• Chemical aspects of some food processes in the home.
• Chemical aspects of food processing in industry.
[b]Core contents[b]
FP1: How do we make cakes rise?
FP2: How does cooking affect food?
FP3: How do we preserve and store food?
FP5: How do chemists process food?
FP6: How do we make food look and taste good?
HEALTH and SAFETY
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Please note that collections may contain ARCHIVE resources, which were developed at a much earlier date.
Since that time there have been significant changes in the rules and guidance affecting laboratory practical work.
Further information is provided in our Health and Safety guidance.
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