Taste (Key Stage Three)

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From the Chilled Food Association, this resource helps students to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and suggested activities. They will help students to:
• name the senses used to taste food
• use a range of vocabulary to describe a food product
• understand the basic concept of food production
• have an overview of the different job roles in the food industry

URL: http://stem.org.uk/rx6k4

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